Our Story

Our story; In fact, it can be said that it is a project to bring together our skill from production with quality. As third generation children inherited from father to son in Üzümlü Village of Erbaa district of Tokat, we increased our own vineyards, which we started in 6000 m2 Narince vineyards, to 30.000 m2 area. The breeze coming from the Ant Mountains at an altitude of approximately 380 m and the unique aroma and flavor of the leaves in the rainy, fertile Narince vineyards of Central Anatolia invited us to become a corporate.

Today, the sale of vineyard leaves of different regions under the name of Tokat or Erbaa leaves, and the promotion of unrealistic products to people have pushed us to establish a business. Our organization, which aims to introduce and present the genuine Tokat-Erbaa leaf; quality, reliability and sincerity has chosen the target for its working principles.

As of November 2016, it started to produce in a 300 m2 closed area, with hygienic packaging facilities, new modern technology machines, chrome steel tables and washing basins in accordance with the Turkish food codex.

Our vision for branding and establishing more technological facilities; We continue our work with our mission of quality, trust, sincerity and healthy life.

With best regards…